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Sep 22, 2010
09/10
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proven better on pain. >>> jim ramsey joins us now. we sure got the cool off we needed from yesterday. plenty of rain. some people still without power. >>> as fast as that storm was moving o'hare only picked up .5 nrchg of rainfall -- of an inch of rainfall. >> most of the heavier rain was up toward winnebago county and mchenry and outwest toward elgin picking up close to an inch of rainfall. it is possible we will see additional rainfall today. most is expected to be light so if you are driving around this afternoon and notice a little sprinkle on the windshield, that's all you will see. there is a slight chance that we could see an isolated thunderstorm, but it's only a slight chance. we will keep you posted. cloudiness out there this morning and we expect mostly cloudy skies to be the story throughout the day. temperatures we are one degree shy of 70 but will make it into the mid- to upper 70s during the day today. nothing like that 88 we had yesterday. but there is plenty of cold air that's pooling up in canada. we will have tastes
proven better on pain. >>> jim ramsey joins us now. we sure got the cool off we needed from yesterday. plenty of rain. some people still without power. >>> as fast as that storm was moving o'hare only picked up .5 nrchg of rainfall -- of an inch of rainfall. >> most of the heavier rain was up toward winnebago county and mchenry and outwest toward elgin picking up close to an inch of rainfall. it is possible we will see additional rainfall today. most is expected to be...
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341
Sep 17, 2010
09/10
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. >>> good afternoon, we watch those watching us on wgn america. we're live outside of united elk grove headquarters with more. >> reporter: stockholders and continental stockholders approved the deal combining the two airlines. the merged airlines will take the united name and be based here in chicago. but the ceo as president and will run things. customers will not eany changes. it will be a while before the feet as combined. there are labor issues to be ironed out and other matters to be cleaned up. >> it is an act of complex coordination. through a plan. we know the time line. we know when the work needs to be done. we know how it will be done. we know who will do the work. they have been advised they're responsible. we'll execute against that plan in the coming years. >> it is a good deal we'll see that in some of the other areas are represented by flight unions. they will have to determine whom is fog to represent them. and there are different unions. >> there is a p-ping lawsuit filed by passengers -- mr. are pending lawsuits filed by passen
. >>> good afternoon, we watch those watching us on wgn america. we're live outside of united elk grove headquarters with more. >> reporter: stockholders and continental stockholders approved the deal combining the two airlines. the merged airlines will take the united name and be based here in chicago. but the ceo as president and will run things. customers will not eany changes. it will be a while before the feet as combined. there are labor issues to be ironed out and other...
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487
Sep 14, 2010
09/10
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WGN
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eye 487
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i've got derek from smoke daddy restaurant with us today. they have done some barbecuing for us. and tell us what you brought along with you. >> what we will do is smoke daddy we smoke our ribs. we have guests coming in how to make a great barbecue rib and start telling me about the procedure first thing is i boil my ribs. and then i stop them and say, okay. don't do that. don't do that. i will show a real easy technique of brazing technique that you -- bracing technique to do on your ribs and you will have a super tender and super delicious rib at home. the first thing we will do is we will get a great piece of domestic park we -- pork we buy local. first thing you want to do is you want to score the back of the rib and take apart the connective tissue back there. we will make a few cuts on the back side of the rib. ensure that we end up with a tender and moist rib. and then the next thing we will do is apply our smoke daddy mojo rub. it's rub. it's called rub for a reason. because you want to rub it in. get a good amount on each side there. then rub that in. make sure you get a
i've got derek from smoke daddy restaurant with us today. they have done some barbecuing for us. and tell us what you brought along with you. >> what we will do is smoke daddy we smoke our ribs. we have guests coming in how to make a great barbecue rib and start telling me about the procedure first thing is i boil my ribs. and then i stop them and say, okay. don't do that. don't do that. i will show a real easy technique of brazing technique that you -- bracing technique to do on your...
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328
Sep 16, 2010
09/10
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eye 328
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chef brad phillips is here to tell us about the applefest and he is going to show us how to make an apple tart. chef, what i'm impressed with is you are showing off the bounty of the state of michigan. >> absolutely. not just michigan but wisconsin, illinois, this time of year is where what makes this area shine comes to -- >> i wanted to focus on michigan. it's my home state. what are you doing a in here? >> what we are doing here is making an apple tartten. a french apple tart that's baked upside down. >> that's what that is. it's going to be good. >> ellen restaurant in lincoln square where i'm the chef we do contemporary french food and this is one of our featured items. we are using apples and other fruit from -- from st. joe, michigan. still have a booth there at the applefest which is saturday -- september 25. from 8:00 a.m. to 4:00 p.m. we will sell the apple tarts which as you can see is simple. cooking a little sugar here to carmel. being very careful not to splatter it. >> is that all that's in there? >> sugar and one vanilla bean for aroma. and cooking apples until they are ni
chef brad phillips is here to tell us about the applefest and he is going to show us how to make an apple tart. chef, what i'm impressed with is you are showing off the bounty of the state of michigan. >> absolutely. not just michigan but wisconsin, illinois, this time of year is where what makes this area shine comes to -- >> i wanted to focus on michigan. it's my home state. what are you doing a in here? >> what we are doing here is making an apple tartten. a french apple...
435
435
Sep 15, 2010
09/10
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eye 435
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it will leave us with showers lingering tomorrow. but a gorgeous end of the week on friday and then by friday night late and saturday we could see some more showers and storms. the other big story the tropical storm karl which had 56-mile-per-hour winds is weakening over the yucatan peninsula and there is eigor, a monster storm. karl will weaken over the yucatan, strengthen over the gulf and slam into mexico as you can see right there and igor could be a real problem for bermuda which it seems to have in the crosshairs. this is a ten day animation. see that cold lobe that comes down over, u-- over the weekend? it will be chilly in the upper mid west and it sets up a demarcation line there, thermal con drs line along little rain systems may move and then surge back into warm air by tuesday. here and then backs off again wednesday and then later next week we have more warm air in here. a very wet pattern. in fact, some of the models kicking out up to four inches of rain in the next few weeks around here. 37 today, 77 friday. beautiful
it will leave us with showers lingering tomorrow. but a gorgeous end of the week on friday and then by friday night late and saturday we could see some more showers and storms. the other big story the tropical storm karl which had 56-mile-per-hour winds is weakening over the yucatan peninsula and there is eigor, a monster storm. karl will weaken over the yucatan, strengthen over the gulf and slam into mexico as you can see right there and igor could be a real problem for bermuda which it seems...